Sotto Mare

Rich and Laura were both born and raised in North Beach, San Francisco’s “Little Italy.” Their goal for Sotto Mare is to create a place where friends, neighbors and worldwide visitors can congregate to indulge in the freshest seafood, good wine, and laughter and great stories shared. The menu was created to be as close to authentic Italian food as possible—cooked just like they do it in Italy. While Sotto Mare is famous for “The Best Damn Crab Cioppino,” it is always testing new dishes and asking customers what new dishes they might enjoy.